Greek Shrimp Saganaki Recipe

Greek cuisine is known for its rich flavors and use of fresh ingredients, and one dish that exemplifies this is shrimp saganaki. This traditional Greek dish features shrimp cooked in a bed of fresh tomatoes, herbs, onion, and feta cheese, creating a flavorful and hearty meal that is perfect for any occasion.

The name “saganaki” comes from the traditional two-handled skillet in which the dish is cooked. While shrimp saganaki is a popular variation, you can also find feta saganaki on many Greek restaurant menus. This dish is typically served with ouzo, an anise-flavored liquor, or white wine, adding to the overall dining experience.

To make shrimp saganaki, start by heating olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until softened. Stir in chopped parsley, white wine, drained diced tomatoes, garlic salt, and pepper, and simmer for about 20 minutes until the mixture thickens. Add raw shrimp and cook for approximately 5 minutes, or until the shrimp are just cooked through. Mix in crumbled feta cheese, remove from the stovetop, and serve immediately.

When cooking shrimp, it’s important to use good-quality, fresh shrimp, preferably wild-caught. Shrimp can easily overcook, so be sure to cook them just until they are opaque pink in color. If you prefer a spicier version of shrimp saganaki, you can add red pepper flakes or chili flakes to the tomatoes as they simmer.

To enhance the flavors of shrimp saganaki, consider adding optional garnishes like a drizzle of fresh lemon juice or olive oil, chopped oregano (fresh or dried), or broiled feta cheese as a topping. These additions can elevate the dish and add extra depth of flavor.

Shrimp saganaki is best served fresh, with the warm cheese and bubbling tomato sauce creating a delicious and satisfying meal. It pairs well with pita bread, crusty bread, orzo, sourdough bread, grain-free crackers, flatbread, or white rice. It can be served as an appetizer as part of a mezze platter, or as a main course for a weeknight dinner.

In conclusion, Greek shrimp saganaki is a flavorful and hearty dish that showcases the best of Greek cuisine. With its combination of fresh ingredients, rich flavors, and simple preparation, it’s a dish that is sure to impress your family and friends. Whether you’re a fan of Greek food or looking to try something new, shrimp saganaki is a delicious option that is perfect for any occasion.


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